Sicilian fish with sweet potato chips

Ingredients

• 3 sweet potatoes (350g/12oz each), peeled and cut into chips
• 3 tbsp olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• 2 red peppers, seeds removed, cut into small pieces
• 2 yellow peppers, seeds removed, cut into small pieces
• 2 x 400g tins chopped tomatoes
• 1½ tbsp balsamic vinegar
• 1 level tsp caster sugar
• 2 level tbsp capers
• 4 level tbsp tomato purée
• 4 x 150g/5½oz thick cod steaks (or other firm white fish), skinless
• salt and freshly ground black pepper
• 120g bag mixed salad leaves
• 1 tsp olive oil
• ½ lemon, juice only

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