Shami Kabab Shami Kebab

Ingredients

• 450 grams (1 lb.) chicken (or mutton (boneless, or use more bone-in))
• ⅓ cup (75 grams) chana dal ((Bengal gram lentils))
• 1 teaspoon red chili powder (or chili flakes)
• ¼ teaspoon turmeric
• 1½ inch cinnamon stick ( / dalchini)
• 2 to 3 green cardamoms (/ elaichi)
• 2 dried red chilies ((use more if you want))
• 1 inch ginger (peeled and sliced)
• 3 large garlic cloves (sliced)
• 1 teaspoon roasted cumin (or roasted ground cumin)
• 1 teaspoon garam masala (or biryani masala (more if you want))
• Water ( as needed (½ cup if using chicken, 2½ cups for mutton ))
• Salt ( as needed)
• 1 small onion (finely chopped)
• 2 eggs ((divided))
• 2 to 3 tablespoons coriander leaves (fine chopped)
• 2 tablespoons mint leaves (/ pudina fine chopped - optional)
• 1 green chili (chopped - optional)
• Oil ( as needed to fry)

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