Ingredients
- 1.1 pounds chicken (minced)
- 1 cup Chana Dal (soaked in water for 1-2 hours)
- 2 tablespoon cooking oil
- 1 teaspoon ground cumin
- 1 bay leaf
- 4 whole red chili
- 10 peppercorns
- 5 whole cloves
- 2 whole cardamoms
- 1/4 whole cinnamon stick
- 1 tablespoon ginger garlic paste
- 1 cup onions (sliced)
- 1/2 cup mint leaves (diced)
- 1/2 cup coriander leaves (diced)
- 2 teaspoons kosher salt
- 1 teaspoon garam masala
- 2 teaspoons red chili powder
- 1 teaspoon coriander powder.
- 1 large egg (whisked)
- 1 cup water
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