Resham Lamb Kebabs

Resham Lamb Kebabs

Resham Lamb Kebabs


35 minutes

Details
  • Servings:   4
  • Calories:   408
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • Lamb Kebabs:
  • 1 lb ground lamb
  • 1/2 C finely chopped yellow onion
  • 2 Tbsp honey
  • 2 Tbsp finely chopped parsley
  • 1 Tbsp finely chopped mint
  • 1 large clove of garlic minced (or 2 small)
  • 1/2 tsp salt
  • 1/4 tsp ginger
  • 1/4 tsp cinnamon
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/8 tsp cayenne pepper
  • 1/2 Tbsp olive oil for the pan
  • 10 wooden skewers
  • Cucumber Sauce:
  • 1 6 oz container of plain non-fat Greek yogurt (I prefer Fage for this recipe)
  • 3/4 C diced cucumbers
  • 1/8 tsp salt
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