Lamb Kofta Kebab Shichimi Togarashi
Ingredients
- Vegetable oil
- 1 onion (peeled and finely diced)
- 500 g good quality lamb (minced)
- Bunch of fresh parsley (finely chopped)
- 1 tablespoon shichimi togarashi
- 1 tbsp Fused Soy Sauce (to season)
- 8 skewers (soaked in water for 20 minutes)
- Pomegranate seeds (to garnish, optional)
- 5 tablespoons natural yoghurt
- Large bunch of mint leaves (finely chopped)
- 2 teaspoons lime juice
- Zest of ½ a lime
- 1 teaspoon olive oil
- Salt and pepper (to season)
Instructions
Lamb Kofta Kebab (Shichimi Togarashi) serves 4 original recipe by fusedbyfionauyema.com.
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