Persian Chicken Skewers Jujeh Kebab
Ingredients
- 500g boneless thigh chicken
- Bamboo skewers, soaked in water
- Juice of 2 lemons
- 1 onion, peeled and grated
- 6 cloves of garlic, minced
- salt and pepper to taste
- 1 chicken stock cube, or 1 teaspoon Vegeta
- 1 tablespoon cooking oil
- 2 tablespoons saffron infusion
- 1 teaspoon Turmeric Powder
- 3 tablespoons Greek Yogurt,optional
- Saffron Threads
- 2 tablespoons hot water
Organization Tags
Tags easily organize your Recipe Library
Comments