Potato Puff Mummies

Name: Potato Puff Mummies
Ingredients: 2 teaspoon oil; 1/4 teaspoon cumin seeds; 1/4 cup onions, chopped; 1/4 cup green bell pepper, chopped; 1/4 teaspoon ground turmeric; 1/2 teaspoon ground red chili (substitute with paprika); pinch of ground cumin; 1/4 teaspoon garam masala (optional); 1/4 cup corn kernels, cooked; 1/4 cup carrots (tightly packed), grated finely; 1/4 cup green peas, cooked; 1/2 cup idaho® russet potato, cooked and chopped; a small splash of lemon juice; a handful of cilantro, chopped; salt, to taste; 1 and ½ sheets puff pastry; 1 tablespoon milk (dairy or non-dairy); 12 corn kernels (for eyes)