German Style Grilled Pork Kebab
Ingredients
- 6 slices pork belly, about 1/2 an inch thick cut into long thin pieces or
- 1 lb pork shoulder, cut into 1/2 inch thick long thin pieces
- Spice Mix
- 2 teaspoons salt
- 1⁄4 teaspoon fresh black pepper
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon curry powder
- 1⁄8 teaspoon cayenne pepper
- 1 tablespoon oregano
- 2 bay leaves, ground in a mortar
- 1⁄8 teaspoon thyme
- 1⁄8 teaspoon garlic powder
- olive oil, extra virgin
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