Ingredients
- 500 g lamb shoulder or beef, thinly sliced
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 garlic cloves, minced
- 1 medium onion, finely grated
- 4 large flatbreads or pita breads
- 1 cup shredded iceberg lettuce
- 1 medium tomato, thinly sliced
- 1 small cucumber, thinly sliced
- ½ red onion, thinly sliced
- Fresh parsley leaves, for garnish
- ½ cup plain yogurt
- 1 small garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil, for cooking
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