Sweet Potato and Kale Frittata with Goat Cheese

Sweet Potato and Kale Frittata with Goat Cheese

Sweet Potato and Kale Frittata with Goat Cheese

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 1 medium sweet potato, peeled and cut into 1/2-inch pieces (12 oz.)
  • 8 large eggs
  • 1 Tbs. Dijon mustard, divided
  • 1 tsp. apple cider vinegar
  • 1 Tbs. olive oil
  • 1 small onion, diced (1 cup)
  • 4 large curly kale leaves, ribs removed, leaves torn into 2-inch pieces
  • 1/2 cup crumbled goat cheese (2 oz.)
Instructions

Sweet Potato and Kale Frittata with Goat Cheese serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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