Seekh Kabab Recipe Seekh Kebab
Ingredients
- 2 Pounds ground Beef 80% lean 20% fat
- 1/2 grated or diced Onion (, squeeze out all the water if grating the onion)
- 2 Tablespoons Oil or Butter (, more for grilling)
- 1 Egg (, optional)
- 2 Tablespoons Chickpea flour
- 2 teaspoons Ginger-Garlic paste
- 1/4 cup Cilantro Chutney
- 1 teaspoon Biryani Masala (, or Garam masala)
- 1/4 cup finely chopped Cilantro
- 1-2 diced Green Chilis (, optional)
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Pink Salt (, or to taste)
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