Indian Pub Sheesh Kebab Recipe

Name: Indian Pub Sheesh Kebab Recipe
Ingredients: 1 kg minced lamb (80/20% meat to fat ratio); 1 red onion, finely chopped; 5 cloves garlic, crushed; 2 tbsp ginger, grated; 4 green bird's eye chilies, finely chopped; 2 tbsp mint leaves, finely chopped; 2 tbsp coriander (cilantro), finely chopped; 1 tsp salt; 1 tbsp Kashmiri chili powder; 2 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground black pepper; 1 tsp garam masala; 2 tbsp yogurt; 1 cup fresh mint leaves; 1/2 cup fresh coriander leaves; 2-3 green chilies; 1 tbsp lemon juice; Salt to taste