Baked Eggplant Kebab recipes

Baked Eggplant Kebab recipes

Baked Eggplant Kebab recipes


45 minutes

Details
  • Servings:   4
  • Calories:   480
  • Protein:   24g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 400 gr. ground meat,
  • 1 onion,
  • 1 egg,
  • 2 tablespoons bread crumbs,
  • 1 handful minced parsley,
  • 1 teaspoon black pepper,
  • 1 teaspoon cumin,
  • salt
  • 3 green peppers, 1 chopped,
  • 2 mid-sized eggplants,
  • 2 tomatoes, grated,
  • 1 tablespoon tomato paste,
  • 2 teaspoons paprika,
  • 1 cup water,
  • 1 teaspoon salt,
  • vegetable oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library