Steven makes vegan döner kebab

Ingredients

• 1 cup wheat gluten
• 0.5 cup chickpea flour
• 2 tbsp nutritional yeast
• 1.5 tsp salt
• 4 tsp sweet paprika powder
• 1.25 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp smoked paprika powder
• 0.5 tsp ground cumin
• 1 tsp apple cider vinegar
• 0.75 cup water
• 2 cups unsweetened soy yogurt
• 0.5 cup vegan mayonnaise
• 1 tbsp tahini
• 1 tsp dried mint
• 1 tsp lemon juice
• 5 tbsp canola oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp ground coriander
• 5.25 oz red bell peppers
• 5.25 oz eggplants
• 5.25 oz potatoes
• salt
• pepper
• olive oil
• vegetable oil (for frying)
• flatbread (for serving)
• chili sauce (optional)
• lettuce (for serving)
• tomato (for serving)
• cucumber (for serving)
• red cabbage (shredded, for serving)
• onion (for serving)
• vegan feta cheese (for serving)
• mint (for serving)

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