Turkish dürüm doner kebab wrap
Ingredients
- 600 grams of lamb (shoulder or leg)
- 2 teaspoons of paprika
- 2 teaspoons ground cumin seeds
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon fine salt
- 6 large dürüm flatbreads
- garlic sauce
- ¼ iceberg lettuce
- 4 tomatoes
- 1 red onion
- optional: Turkish chillies and/or chilli sauce
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