Ingredients
- 1 pound boneless, skinless chicken, diced small
- 1 pinch salt
- 1 pinch freshly cracked black pepper
- 1 pinch garlic powder
- 1 jar sun-dried tomatoes, drained, rinsed and thinly sliced
- 8 ounces white mushrooms, thinly sliced
- 1.5 cups baby spinach, packed
- 2 jars roasted garlic alfredo sauce, 15 ounce size
- 1 pound spaghetti
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