Rustic Iranian Kebab Koobideh Recipe with Lamb

Rustic Iranian Kebab Koobideh Recipe with Lamb

Rustic Iranian Kebab Koobideh Recipe with Lamb

By shepherdsongfarm.com
12 hours 23 minutes

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Details
  • Servings:   8
  • Calories:   328
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 lbs ground lamb or goat (or ground beef in a pinch )
  • 6 grams 2 teaspoons kosher salt
  • 1 Tablespoon sumac (plus more for garnishing (optional))
  • 1 small yellow onion (grated, drained of juice or finely chopped )
  • 2 teaspoons freshly ground (toasted cumin seed)
  • ½ teaspoon ground turmeric
  • 1 teaspoon baking soda
Instructions

Rustic Iranian Kebab Koobideh Recipe with Lamb serves 8 original recipe by shepherdsongfarm.com.

View original preparation instructions

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