Ingredients
- 1 1/2 lb. sweet Italian sausage links, cut crosswise into 1 1/2-in. pieces
- 2 tbsp. olive oil
- Kosher salt and pepper
- 1 red bell pepper, cut into 1-in. pieces + 1 cup grape tomatoes
- 8 oz mushrooms, halved + 1 yellow pepper, cut into 1-in. pieces
- 8 oz fresh pineapple + 4 scallions (both cut into 1-in. pieces)
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