Beef Kebabs

Beef Kebabs

Beef Kebabs

By acornpantry.com
45 minutes

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 lb Steak (Tri-Tip or Sirloin)
  • 3 Tbsp Roasted Shallot Infused Olive Oil
  • 2 Tbsp Dark Balsamic Vinegar of Modena
  • 2 tsp Rainbow Sea Salt, ground plus more to finish
  • Cilantro, to finish
Instructions

Beef Kebabs serves 4 original recipe by acornpantry.com.

View original preparation instructions

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