TURKISH ISKENDER KEBAB – ISKENDER KEBABI

Name: TURKISH ISKENDER KEBAB – ISKENDER KEBABI
Ingredients: Half a kilo of ground beef; 1 medium onion; 2 tablespoons of plain yogurt; 1 teaspoon of salt; Ground red pepper (black pepper, cumin); 2 1/2 cups warm water (not hot); Half a pack of fresh yeast or 1 pack of dry yeast (about 1 tablespoon); 1 1/2 teaspoons granulated sugar; 5 - 5 1/2 cups flour (200ml classic water glass); 1 tablespoon of oil; 1 tablespoon of butter; 1 tablespoon tomato paste; 1 cup of grated tomatoes; 1 cup of hot water; 3 tablespoons of ketchup; Salt; Butter; Plain yogurt; Rice Pilaf (optional)