Grilled Beef and Vegetable Kebabs

Grilled Beef and Vegetable Kebabs

Grilled Beef and Vegetable Kebabs


2 hours 35 minutes

Details
  • Servings:   4
  • Calories:   735
  • Protein:   49g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • Marinade:
  • 1 onion (chopped)
  • 6 garlic cloves (chopped)
  • lemon zest from one lemon
  • 2 Tablespoons fresh rosemary or thyme (chopped)
  • 1/3 cup beef or chicken broth
  • 1/3 cup vegetable or canola oil
  • 3 Tablespoons tomato paste
  • 2 teaspoons table salt
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon ground black pepper
  • Kebabs:
  • 2 lbs sirloin steak tips (cut into 1 1/2 - 2 inch cubes)
  • 1 zucchini (about 1/2 - 3/4 lb)
  • 1 large red bell pepper
  • 1 large red onion
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