Ingredients
- 500 g Potatoes *peeled and cut into bite-size pieces
- 1 tablespoon Oil
- 250-300 g Pork Mince
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped OR grated
- 4 Spring Onions *finely chopped, save some for topping
- 1 tablespoon Dark Colour Miso
- 1 tablespoon Soy Sauce
- 1 tablespoon Sugar
- 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- 2 tablespoons Sake (Rice Wine)
- 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- 1 tablespoon Sesame Oil
- 1 tablespoon Potato Starch
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