Baked eggs with spinach tomatoes ricotta basil
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 1 garlic clove crushed
- pinch of chilli flakes
- 3 x 400g cans finely chopped tomatoes (or blitz regular canned chopped tomatoes using a food processor or hand blender)
- 3 tbsp sundried tomato pesto (ensure vegetarian, if needed)
- 200g spinach roughly chopped
- 8 large eggs
- 100g ricotta
- 40g parmesan or vegetarian alternative, finely grated
- handful of basil leaves
- crusty bread or focaccia, to serve
Instructions
Baked eggs with spinach, tomatoes, ricotta & basil serves 6 original recipe by BBC Good Food.
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