Ingredients
- 1 1/2 pound of ground lamb
- 1/2 large red onion (or 1 small red onion)
- 2 cloves garlic
- Zest of half a lemon (optional)
- 1/2 cup fresh mint (chopped, plus 1 tablespoon for garnish)
- 1 teaspoon kosher salt and freshly cracked pepper
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