Turkish Tandir Kebab Slow Cooked Lamb

Turkish Tandir Kebab (Slow Cooked Lamb)

Turkish Tandir Kebab (Slow Cooked Lamb)

By delishglobe.com
Serves 4

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Details
  • Servings:   4
  • Calories:   1080
  • Protein:   66g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   88g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1.5 kg lamb shoulder or leg (bone-in, trimmed)
  • 4 cloves garlic (thinly sliced)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 tsp cumin
  • 2 bay leaves
  • 2 cups water or lamb stock
  • Fresh thyme or parsley for garnish
Instructions

Turkish Tandir Kebab (Slow Cooked Lamb) serves 4 original recipe by delishglobe.com.

View original preparation instructions

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