Corn and Peas Seekh Kebab Recipe

Name: Corn and Peas Seekh Kebab Recipe
Ingredients: 1 and 1/2 Cup Peas (1 whistle Boiled); 1 and 1/2 Sweet corn (Cup Boiled and Crushed); 1 Potato (Medium size Boiled and grated); 1 Cup Bread crumbs; 1/4 Tsp Turmeric Powder; 1/2 Tbsp Amchur Powder; 1/2 Tbsp Garam masala; 1 Tbsp chat masala; 1 Tbsp Red chili powder; 1 Tsp Ginger paste; 2 Tbsp Corn flour; 1 Tbsp Gram flour (Roasted); 3-4 Green chili (Crushed); 1 Tbsp Mint leaves (Finely chopped); 2 Tbsp Coriander (Finely chopped); Salt to taste