Roasted Tofu Skewers Vegan Kebab

Ingredients

• 1 block super firm or extra firm tofu ((the high protein type))
• 2 Tbsp shoyu ((tamari or soy sauce))
• 1 Tbsp maple syrup
• 1.5 Tbsp Baharat seasonings ((or gyros seasonings for a milder flavor))
• 2 tsp nutritional yeast
• 1 tsp sweet smoked paprika
• 1 tsp onion powder
• 1 tsp sumac ((optional but nice floral addition))
• 1 Tbsp cornstarch (optional)
• 1 pinch sea salt flakes
• olive oil as needed
• 2 cups vegan Greek style yogurt
• 1/2 English cucumber with skin on ((finely grated and water squeezed))
• 6 large cloves garlic (finely grated)
• 1.5 Tbsp lemon juice (freshly squeezed)
• 1/2 tsp fine sea salt
• 1/4 cup fresh dill (chopped)
• 1/2 English cucumber (diced)
• 1 heirloom tomato (diced (or a mix of the colorful cherry tomatoes for contrast))
• 1/4 red onion (diced)
• 1 tbsp red wine vinegar or lemon juice
• drizzle of olive oil
• pinch of sea salt
• fresh dill for garnish

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