Tas Kebab Persian Lamb and Vegetable Stew
Ingredients
- 1 tablespoon vegetable oil
- 2 onions, sliced 1/2-inch thick
- 1 pound lamb, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 3 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, sliced (optional)
- 1/2 cup pitted prunes
- 2 carrots, peeled and sliced
- 1 quince, cored and sliced
- 1 large eggplant, peeled and cut into 1-inch slices
- 1 tomato, sliced
- 1 pinch salt
- 1 cup water
- 1/2 cup tomato juice
- 2 tablespoons lemon juice (optional)
- 3 potatoes, peeled and sliced
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