Easy Potato Tikka Kebabs Recipes | Malai Aloo Kebab

Easy Potato Tikka Kebabs Recipes | Malai Aloo Kebab

Easy Potato Tikka Kebabs Recipes | Malai Aloo Kebab


Serves 10

Details
  • Servings:   10
  • Calories:   191
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 lb baby potatoes (900gm, OR use regular potatoes and cut them into bite size chunks)
  • 1 tbsp mustard or olive oil
  • ¾ cup yogurt Greek yogurt (or hung curd (see notes))
  • ½ cup cream cheese at room temperature (see notes)
  • 2 tbsp heavy cream
  • 1 tbsp ginger garlic paste
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp cardamom powder
  • 2 tsp kasuri methi (dried fenugreek leaves)
  • Salt and black pepper (to taste)
  • 1 large green bell pepper (cut into 1 inch cubes)
  • 1 large colored bell pepper (red, yellow or orange cut into 1 inch cubes)
  • 1 large red onion (quartered and layers separated)
  • Cooking spray
  • Chaat masala, chopped cilantro and lime juice (to garnish)
  • Cilantro mint chutney (to serve)
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