Ingredients
- 2 lb baby potatoes (900gm, OR use regular potatoes and cut them into bite size chunks)
- 1 tbsp mustard or olive oil
- ¾ cup yogurt Greek yogurt (or hung curd (see notes))
- ½ cup cream cheese at room temperature (see notes)
- 2 tbsp heavy cream
- 1 tbsp ginger garlic paste
- 2 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp cardamom powder
- 2 tsp kasuri methi (dried fenugreek leaves)
- Salt and black pepper (to taste)
- 1 large green bell pepper (cut into 1 inch cubes)
- 1 large colored bell pepper (red, yellow or orange cut into 1 inch cubes)
- 1 large red onion (quartered and layers separated)
- Cooking spray
- Chaat masala, chopped cilantro and lime juice (to garnish)
- Cilantro mint chutney (to serve)
Personal Notes
Organization Tags
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