Farali Raw Banana Kebab Pan Fried
Ingredients
- 1 Big Raw Banana (300 grams with the skin)
- 1 medium-size Potato (150 grams)
- 1/2 Cup Singhara Atta (Water chestnut flour (60 grams))
- 1/2 Cup Tapioca Flour (60 grams)
- 1 green chilli finely chopped (as per taste)
- Pink Himalayan Salt or Sendha Namak to taste (one can use any salt)
- 1-2 tablespoon Coriander finely chopped
- 1-2 tablespoon Ghee (Clarified Butter) (Clarified Butter / Oil for shallow frying)
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