Pork Loin Potato Shish Kebab
Ingredients
- 1-1/2 pounds pork loin (cut into 1 inch cubes)
- 1/3 cup red wine vinegar
- 2 tbsp soy sauce
- 2 tbsp worcestershire sauce
- 1 clove garlic (minced)
- 1 tbsp white wine
- 1 tbsp honey
- 1 tbsp seasoned salt
- 1 tbsp water
- 3 tbsp vegetable oil
- 1 pound asparagus (stem trimmed and cut into 2 inch pieces)
- 1 pound small potatoes (halved)
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