Grilled Salmon Potato and Tomato Kebabs
Ingredients
- For the Salmon
- 1 1/4 lb salmon fillet, skin removed
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon agave nectar
- For the Kebabs
- 1 lb baby potatoes
- 1 pint cherry tomatoes
- 1/4 cup extra-virgin olive oil, plus more for brushing the grill
- 2 tablespoons white/golden balsamic vinegar
- 1 tablespoon Rodelle Herbes de Provence
- 1/4 tsp. salt
Instructions
Grilled Salmon, Potato and Tomato Kebabs serves 13 original recipe by floatingkitchen.net.
Organization Tags
Tags easily organize your Recipe Library
Comments