Ingredients
- 400 g chicken thigh fillets (See Note 1)
- 2 tablespoons olive oil
- Zest and juice of half a lemon
- 2 teaspoons smoked paprika (See Note 2)
- 1/4-1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon thyme leaves (I just use dried thyme)
- 2 cloves garlic (minced)
- Pinch salt and pepper
- 1 tablespoon chopped fresh parsley
- 1 clove garlic
- 200 g Greek yoghurt (See Note 3)
- 2 tablespoons lemon juice ((20g))
- 1 teaspoon fresh dill (finely chopped)
- Salt and pepper (to taste)
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