BBQ spiced Tenderstem® broccoli and halloumi kebabs by Genevieve Taylor

Name: BBQ spiced Tenderstem® broccoli and halloumi kebabs by Genevieve Taylor
Ingredients: 300g Pack of Tenderstem® broccoli, each stem halved; 1 x 225g Block light halloumi, cut into finger-thick wedges; 120g Cherry tomatoes; 1 tbsp Olive oil; 2 tbsp Cumin seeds, roughly crushed; 2 tsp Smoked paprika; 2 Cloves of garlic; Freshly ground black pepper; 1 Lemon - Zest and Juice; 3 tbsp Extra virgin olive oil; 15g Flat leaf parsley, chopped; 1 tsp Caster sugar; You’ll also need 8 skewers (preferably metal), using two skewers per kebab.