Ingredients
- 1.5 lb. Yukon Gold potatoes or other waxy potato
- 0.25 c. extra-virgin olive oil
- 0.5 tsp. salt
- 0.5 c. chopped fresh flat-leaf parsley
- 0.25 c. Chopped fresh mint
- 1 tbsp. minced fresh thyme
- 1 tbsp. finely grated lemon zest (about 1 lemon, preferably Meyer)
- 0.13 tsp. Freshly ground black pepper
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