Islim Kebabs
Ingredients
- 2 lbs. eggplant, washed (preferably long thin ones)
- 2-3 banana peppers or 1 green bell pepper cut in bite-size pieces
- 3-4 medium tomatoes, sliced and blotted dry
- 2/3 Cup vegetable oil for frying eggplant
- 1 lb. ground beef
- 1 egg
- 1 small onion, chopped finely
- 2-3 cloves garlic, minced or crushed (1/2-
- 3/4 tsp. PENZEYS MINCED GARLIC)
- 1/4-1 tsp. salt, to taste
- 1/8 tsp. GROUND CUMIN
- 1/2 tsp. GROUND BLACK PEPPER
- 1 TB. olive oil
- 1 Cup crushed/grated tomatoes
- 1/4-1/2 tsp. salt, to taste
- 1-3 tsp. sugar, to taste
- 1/3 Cup hot water
Instructions
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