Smashed Beef Kebab With Cucumber Yogurt

Smashed Beef Kebab With Cucumber Yogurt

Smashed Beef Kebab With Cucumber Yogurt


25 minutes

Details
  • Servings:   4
  • Calories:   564
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   37g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups full-fat or low-fat Greek yogurt (about 16 ounces)
  • 2 mini cucumbers (about 1/2 pound), grated on the large holes of a box grater
  • 3 tablespoons finely chopped mint, plus mint leaves for serving
  • 1 large garlic clove, finely grated
  • 1 pound ground beef (preferably 80 percent lean) or ground lamb
  • 1 small yellow onion, grated on the large holes of a box grater (see Tips)
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons kosher salt (such as Diamond Crystal)
  • Freshly ground black pepper
  • 1/4 cup walnut halves or pieces, or both (see Tips)
  • 2 tablespoons raisins or dried cranberries
  • Pomegranate molasses, optional, for serving
  • Warmed pita or white rice, for serving
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