Turkish Cag Kebab Spit Roasted Lamb
Ingredients
- 1 kg lamb leg or shoulder (thinly sliced)
- 2 large onions (grated)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tbsp plain yogurt
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp paprika
- Salt to taste
- Fresh thyme or rosemary (optional)
- Lavash bread (for serving)
- Sliced tomatoes and onions (for garnish)
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