Hara Bhara Kebabs

Ingredients

• 1 bunch palak / spinach (180 gms, 35-40 leaves)
• 2 tablespoons ghee or cooking oil
• 1 teaspoon jeera whole
• 1 inch ginger (finely chopped)
• 2 green chillies (chopped)
• 1 cup chopped capsicum (150 gms)
• ½ cup green peas (80 gms, cooked or frozen)
• 1 tablespoon mint leaves
• 2 tablespoons coriander leaves
• 2 medium potatoes (boiled, peeled & mashed 300 gms)
• ¼ cup grated paneer
• 2 teaspoons chat masala
• ½ teaspoon amchur powder
• 1 teaspoon jeera powder
• ¾ teaspoon garam masala powder
• 1 teaspoon roasted kasuri methi
• ¾ teaspoon salt
• 4 tablespoons roasted besan (gram flour, see note 1)
• 3 tablespoons bread crumbs
• 7-8 halved cashews
• 3-4 tablespoons cooking oil for frying kebabs

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