Lamb Kebabs
Ingredients
- 1 leg of lamb - (3 1/2 lbs) trimmed of heavy fat and shank removed
- 3 thin slices ginger root
- 4 garlic cloves, crushed
- 3 tablespoons soy sauce
- cup finely-sliced onion
- Juice of 1 lemon
- 3 tablespoons honey
- Salt to taste
- Freshly-ground black pepper to taste
Instructions
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