Smoky Fish Kebab *Video Recipe* recipes
Ingredients
- Basa fish fillet – 500 gms, cut into 2”x2” pieces (you can use any other firm fish too)
- Ginger paste – 2 tbsp
- Brown sugar – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Lemon – 1, large (you will need about 2 tbsp of lemon juice)
- Onion – 1, large
- Bell/sweet pepper – 2, small (you can use bell pepper of any color of your choice)
Instructions
Smoky Fish Kebab *Video Recipe* recipes serves 2 original recipe by flavorquotient.com.
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