Tomato and chilli jam
Ingredients
- 2 red onions, finely chopped
- 400g/14oz ripe cherry tomatoes, halved
- 400g/14oz ripe plum tomatoes, quartered
- 3 large mild red chillies, deseeded, finely chopped
- 5cm/2in piece fresh root ginger, grated
- 1 star anise
- 250ml/9fl oz white wine vinegar
- 300g/10½oz soft light brown sugar
- 2 tsp fish sauce (substitute soy sauce for vegetarians)
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