Chapli Kebabs in Air Fryer

Ingredients

• FOR THE KEBABS
• 1 medium onion, very finely chopped
• 1 tomato, finely chopped
• 2 tbsp coriander (cilantro) finely chopped
• 2 tbsp garlic and ginger paste
• 3 green bird’s eye chillies, very finely chopped
• 1 tbsp dried chilli flakes
• 1 tsp Kashmiri chilli powder
• 1 tbsp cumin seeds, lightly crushed
• 1 tbsp coriander seeds, lightly crushed
• 1 tsp garam masala
• 1 tsp ground black pepper
• 1⁄2 tsp salt, plus extra to taste
• 1 tbsp roasted gram (chickpea) flour
• 500g (1lb 2oz) minced (ground) beef (preferably 20% fat)
• 150g (5oz) beef marrow (available from most butchers and many supermarkets), coarsely chopped
• TO FINISH
• 1 tomato, thinly sliced
• Oil spray
• Flaky salt, to taste
• 2 limes, quartered

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