Airfryer Corn and Swiss Chard Kebab
Ingredients
- 200 grams Rainbow Swiss Chard (about a medium sized bunch)
- 300 grams Potato
- 200 grams Sweet Corn
- 1 TBSP salt
- 3 tsp Oil (divided use)
- 3 Green Chillies
- 2 tsp Green coriander
- 1 TBSP Ginger (grated)
- 2 TBSP Cashewnuts
- 3 TBSP Rice flour
- 2 tsp Cornflour
- 2 TBSP Coriander Powder
- 1 tsp Dry Mango Powder (Amchur)
- 1 TBSP Garam Masala
- 1/2 tsp Clove Powder
Instructions
Airfryer Corn and Swiss Chard Kebab serves 12 original recipe by sizzlingtastebuds.com.
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