Turkish Vegan Doner Kebab Wrap

Turkish Vegan Doner Kebab Wrap

Turkish Vegan Doner Kebab Wrap


Serves 4

Details
  • Servings:   4
  • Calories:   690
  • Protein:   31g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   43g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 package (12 ounces) Impossible Ground Beef
  • 1/3 cup finely grated onion (either grated using a box grater, or pureed in a small blender, mini food prep or food processor)
  • 1 tablespoon dairy-free yogurt of choice
  • 2 tablespoons olive oil
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon chili pepper, or kashmiri pepper, or alleppo pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 cup vegan mayo of choice
  • 2 tablespoons dairy-free yogurt of choice
  • 1-2 teaspoons minced garlic
  • 1/2 lemon, juiced
  • 1/2 teaspoon ground sumac
  • 1/2 teaspoon ground Aleppo pepper
  • salt to taste
  • 4 Lavash wraps (pita or flatbread works too)
  • 1 cup very thinly sliced red onion
  • 1 cup thinly sliced tomatoes
  • 8 slices crisp lettuce
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