Persian Kebabs
Ingredients
- 2 pounds Lamb, cut in 1-inch cubes
- 1/2 cup Salad oil
- 1/4 cup Lemon juice
- 2 Cloves garlic, crushed
- 1 teaspoon Salt
- 1/2 teaspoon Pepper, freshly ground
- 6 Bay leaves
- 4 Small tomatoes, halved
- 2 Green peppers, cubed
- 2 Small eggplants, cubed
Instructions
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