Vegetable Kebabs

Vegetable Kebabs

Vegetable Kebabs

By eatsmarter.com
1 hour

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Details
  • Servings:   2
  • Calories:   556
  • Protein:   23g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 small Potatoes (about 250 grams)
  • 1 Zucchini (about 250 grams)
  • 1 yellow Bell pepper
  • 8 Cherry tomatoes
  • 2 tablespoons Olive oil
  • Salt
  • Pepper
  • 1 Garlic clove
  • 5 ounces Whole-grain ciabatta
  • 1 Egg
  • 7 ounces Greek Yogurt (0.1% fat)
  • 1 pinch Red pepper flakes
Instructions

Vegetable Kebabs serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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