Homemade Doner Kebab Recipe Turkish Style

Homemade Doner Kebab Recipe (Turkish-Style)

Homemade Doner Kebab Recipe (Turkish-Style)


24 hours 15 minutes

Details
  • Servings:   10
  • Calories:   285
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1.1 pounds ground beef (80% lean, 20% fat)
  • 1.1 pounds ground lamb
  • 1.5 ounces Greek yogurt (about 2 tablespoons)
  • 2 ounces red onion (grated or pureed (about ½ red onion))
  • 1 clove garlic (minced)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon paprika
  • ½ teaspoon Urfa pepper (or substitute with Aleppo pepper)
  • 1 teaspoon ground cumin
  • 1 red onion (thinly sliced)
  • 1 small bunch fresh parsley (chopped)
  • 1 wedge lemon (for juice)
  • 1 teaspoon sumac
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