Lamb Liver Kebab Kabab e jigar

Lamb Liver Kebab (Kabab-e jigar)

Lamb Liver Kebab (Kabab-e jigar)

By app.ckbk.com
9 minutes

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Details
  • Servings:   4
  • Calories:   612
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 package (12-ounce) lavash bread
  • 1 teaspoon coarse salt
  • Juice of 3 limes or ½ cup verjuice
  • Juice of 3 limes or ½ cup verjuice
  • 1 cup pickled garlic
  • 1 cup basil leaves
  • 1 bunch spring onions
  • ¼ teaspoon freshly ground black pepper
  • 1 lamb liver (1½ pounds)
Instructions

Lamb Liver Kebab (Kabab-e jigar) serves 4 original recipe by app.ckbk.com.

View original preparation instructions

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