Vegetable Kebabs

Vegetable Kebabs

Vegetable Kebabs


4 hours 30 minutes

Details
  • Servings:   4
  • Calories:   342
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 8 ounce pkg whole mushrooms
  • 1 cup cherry tomatoes
  • 1 red pepper (cut in chunks)
  • 1 yellow pepper (cut in chunks)
  • 1 orange pepper (cut in chunks)
  • 1 red onion (cut in chunks)
  • 2 medium zucchini (sliced into thick rounds)
  • 1/2 cup olive oil
  • 1 lemon (juiced)
  • 1 tsp oregano
  • 2 cloves garlic (pressed)
  • Salt and Pepper (to taste)
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